Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
A recipe that works well for weekends and special occasions.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Green Tomato Days are here. Make the most of them.
Before winter ends, it's time to give undhiyu a try!
This flavoursome curry is everything you would want on a lazy week night. Try it!
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Spicy Mutton Kheema always makes for a satisfying meal.
You must try these easy recipes from Bethica Das in Sharjah.
We ask chefs and home cooks for their rainy season specials.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Test your knowledge of Indian street food with this fun quiz!
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Care for a hot broth to welcome Father Christmas?
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Warm, comforting, yum. Dig into these winter recipes.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
A delightful way to begin your Eid celebration.
Kick start your day with a fulfilling breakfast at home, the Indian way!
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Your guests will love these homemade treats.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
It is rich, it is creamy and is delicious. Methi lovers, try it!
These hot and crispy vadas are perfect with hot chai.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A vegetable curry made using the signature vindaloo paste.
A one-pot meal packed with nutrition and taste.
We all know important it is to include fibre in our diets. But how much fibre do we need, exactly? Read on to learn more.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
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